By Cynthia
I promise not to turn this into a food blog but I have a rant this week that is food related and I must get it out of my system.
I feel…
I need your help. Can you please explain to me what homemade is? When you go to purchase something and someone says to you that it is homemade what are you thinking? What are you expecting?
I saw…
Last week as I was sitting in an eating establishment waiting on my take-out order at the bar, a man walk in, make his order and proceed to ask the server what the beverages on offer were, she recited the usual, coke, sprite etc. He enquired about local drinks, to which she responded, “We have homemade mauby and lemonade.” The man ordered lemonade and proceeded to one of the dining tables.
I turned my attention to the server who was also doubling as bartender (things were slow). She reached into the freezer and brought out a bottle of store-bought lemon juice with it’s made in America label! I said to myself, surely that is not the homemade lemon juice she’s using to make the homemade lemonade. I don’t think I need to go further, you get the picture. And don’t even try to suggest that it might have been local lemon juice in the bottle because you and I both know it was not.
I experienced…
Another “homemade” incident – at the end of Mass, the priest announced that there is a bake sale and encouraged us to support it. I get all excited, after all, some of the tastiest baked goods and beverages can be had at bake sales, particularly Church sales.
Excitedly I approach the stall; I order a sweet bread and proceed to enquire about the drinks on offer. The man selling the drinks says to me, “We have mauby.” I asked if it’s homemade (now, it is necessary for me to ask this question since all of the mauby sold in Barbados is made from a syrup instead of brewed directly from the bark after ripening for a few days). The man responds that it is homemade. Persistent, I seek clarification, “you mean brewed from the bark?” The man looks at me irritated as if to say, “What else do you think you’d get at a Church bake sale.” I order the mauby, climb into my car excited to try it. Even as the bottle drew close to my lips, I knew I was duped. It was the syrup diluted with water, bottled, chilled and sold as homemade. I was totally p _ _ _ _d!!!! The nerve of these people! Hoping to find consolation in the sweet bread, I bit into it only for it to crumble in my mouth, dry and tasteless. It was like sawdust in my mouth. The expletives that I wanted to spew would not have been becoming of someone who had just spent an hour in reverence.
I say…
Don’t raise my expectations by saying that something is homemade when it is not. Making it at home does not make it homemade so don’t get smart with me.
I ask…
When someone says to you that “it’s homemade” what do you think it means?
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16 comments:
Well if some one says if it is home made I would expect that it is home means not shop bought.
If i buy a home made cake from a particular store then i would think well they bought the raw indridients like flour, eggs, sugar from the shop and then made tha cake at home with mixing up the ingridients and baking etc.....
Home made lemonade for me will be you sgueeze the lime and make the syrup with sugar etc..... not a shop bought lime syrup and then adding ice and water and a quater of lime piece.
NO NO NO Not at all, then i too will be PISSED of there i said the word which you coudn't :-)))))
Well if you ask Sandra Lee...
"home made" means a frozen can of lemonade + home tap water.
heehee! ;-)
jaden
you know what cracks me up..all these commercial estabishments who serve food like 'mom used to make' really!! which mom puts atleast a stick of butter and 1 cup heavy cream to make a bowl of mashed potato!! and what about the commercials for baked goodies..just like mom made..well you got to see the ingredients..i cannot even pronounce half the crap they put it...there is serious level of ommercialisation of the word 'homemade'..i nowadays avoid anything'homemade'...coz if you can make it at home..why bother buying it ;)
I'd agree with Happy Cook. Homemade would have to mean that you bought the RAW ingredients and then 'made' it into something else at home, with your own hands, with your own utensils and with your own talent. More than that, it would also probably have to be your own recipe or at least your own intepretation of a recipe so that it would be unique and not something you could get elsewhere. Buying canned stuff or ready made/frozen foods and then heating it does NOT constitute home made.
there's is a difference betwen 'home made' and 'home assembled'. that being said, i prefer storebought to some of the scary "homemade" stuff i've eaten.
home made, even from scratch, is not necesarily better. atleast the storebought product has the ingredients listed on the label.
Well, now some commercial establishments use the word home-style. Confusion confounded? I would assume homemade in a hotel or a shop would mimic a traditional recipe - low on style and high on content. Also, not cordon bleu or fusion or refinement but everyday food, or traditional festive food. In an Indian home, that might mean daal and rice and pickle, or good old payasam on festival days.
But homemade doesn't necessarily exclude preservatives and chemical additives - I've seen several recipe books that have advised the use of potassium something to preserve home-made squashes and the like.
And prominent pickle brands list preservatives as part of the ingredients - now this is what foxes me - if they are supposed to be traditional pickles made Andhra-/Indian - they can stay good for more than a year, sans refrigeration. So why add preservatives?
there's a brand called Homemade in India - Homemade ginger paste, Homemade Coconut Milk, Homemade this and that....
Hi Cynthia: I hear you! Homemade is made from scratch; that is, real lemons in the lemonade!
And, as long as we're ranting: The other night I was at a steakhouse and I had French onion soup "topped with melted Gruyere cheese." Well, I know and love Gruyere, and that was NOT Gruyere on the top of my soup! I guess that, anymore, people can just say anything they like, true or not, in order to sell stuff. I'm not saying misrepresentation hasn't been going on since time immemorial, but I think it's getting to be more prevalent.
What it means? Nothing. After having been duped tons of time just like the one you described, the only time I believe something is homemade is when I see it being made in front of me. Even then, I have been fooled (like the case of the bottled lemon juice.) The best proof of homemade? When its made in somebody's home, while you're sitting in their kitchen watching. :)
Before I read this, I would have said homemade means made at home, but I guess now I must clarify it to say made at home or in a non-factory setting with FRESH ingredients. It's kind of sad that people throw the term around just to dupe you!!!
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Home made(home made like,home made look alike)..and the story goes on..
Wishing you both A Very Happy New Year
TC
CU
I'm very cynical when it comes to the "home-made" label in the US. I assume it is anything but, and once in a while I'm incredibly thrilled when it actually is.
I know this isn't true everywhere in the world, though. When we lived in Germany, we participated in many Volksmarches (organized hiking trips) where actual, delicious cakes, baked-from-scratch-in-someone's-home cakes, were offered at the end! I often thought of going to the towns sponsoring an event just for the Kuchentheken (cake counters). And they were all of 1 Euro per slice. Funny thing is, none of them advertised themselves as "home-made" — it's just that at these events, nothing else is offered.
Don't give up hope. It's out there — just beware the home-made label! : P
I have a friend who likes to prepare boxed rice dishes (add water, boil), or sometimes casseroles composed of mixing several cans of things together. He would insist that this is good, home-made food...he thinks I am such an oddity for seeking out good-quality raw ingredients and going through some of the painstaking steps that I do...but nowadays with so many people either eating fast-food take-out or microwaving frozen entrees, it is hard for some to make the distinction. Beauty is in the eye of the beholder (but its always good to ask for a sample first).
Home-made must contain 'real' hands which do magic on not processed, RaW goods to turn them into something special, eatable... Home-made is something "created" from individual items... Not "re-arranged pre-cooked/or pre-made" things! To me :)
And yes... A homemade lemonade means something which you squeezed lemons.. Prepared the syrup... Did your best to reach your best amounts... Something you really give yourself to make!
But unfortunatelly "the fake" is everywhere around us at every part of world...
And if you have enough time, do your own homemade rather than purchasing from other homes lol
Thanks Cynthia...
Of course you had every right to be outraged!
I guess it just isn't important nowadays to make sure what you call your product is actually what it is - doesnt this tie in with your previous post as well in some ways? So what if it's the umpteenth time you're seeing the movie - lets call it a "premiere"!!
Misrepresentation is the way it is many times....
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